jmcquown wrote:

> Honest to gawd, it's well- known thing, you snap how to snap off the
> stems of asparagus.
>
> So some guy says in a cook book or on a blog suddenly the ends of
> asparagus should be cut off intstead? I sincerely doubt he got more
> tender spears by cutting them as opposed to snapping them.
>
> Give me another reason not to watch FoodTV.
>

Snapping works for me. I don't care if they they are all the same
length. I don't want to waste good asparagus for the sake of equal lengths.