On Wed, 6 May 2009 12:18:06 -0400, "jmcquown" >
wrote:

> wrote in message
.. .
>> On Sun, 3 May 2009 15:36:28 +1000, "Bigbazza"
>> > wrote:
>>
>>>The only thing I can think that it must be like is a 'Flaky' salt..But to
>>>buy salt flakes here is expensive.
>>>
>>>I see 'Kosher Salt' used in many cases in a lot of recipes, and used in
>>>quantities as well!
>>>
>>>Bigbazza (Barry) Oz
>>
>> it's been blessed by the Rabbi if I'm not mistaken
>
>
>Doesn't have to be "blessed" to be kosher. It's not meat or dairy. Hello!
>
>Jill

Another one snipping posts, giving the misconception that you posted
it when you did not. Try leaving it intact next time, I know how to
read headers.