> wrote in message
...
> On Sun, 3 May 2009 15:36:28 +1000, "Bigbazza"
> > wrote:
>
>>The only thing I can think that it must be like is a 'Flaky' salt..But to
>>buy salt flakes here is expensive.
>>
>>I see 'Kosher Salt' used in many cases in a lot of recipes, and used in
>>quantities as well!
>>
>>Bigbazza (Barry) Oz
>
> it's been blessed by the Rabbi if I'm not mistaken


Doesn't have to be "blessed" to be kosher. It's not meat or dairy. Hello!

Jill