On May 5, 5:34*pm, Giusi > wrote:
> On May 5, 9:51 am, "Dimitri" > wrote:
>
> > Dinner
>
> > Sautéed ground chicken with TJ'S roasted yellow corn , onion and diced
> > Jalapenos,
> > Served over a giant plate of home made corn tortilla chips fried in 1/2 lard
> > 1/2 Veg oil.> Smothered in fresh grated cheddar cheese
> > Sides Fresh Pico De Gallo (minced this time) *Fresh Salsa, diced tomatoes, &
> > a simple chunky Guacamole of Avocado & Mexican Lime. ( I like the avocado
> > flavor don't need all that other crap (filler)
>
> I have made some chicken cooked in a chili gravy of sorts. *It is now
> off the bones and black beans are cooking in the gravy. *I plan to
> serve them with warm tortillas, sour cream, cheese and salad. *I am
> sauteeing some squash ribbons, too. *Of course I bought all this in
> gigantic Silver Spring and Wheaton supermarkets.
>
>
>
> > Of course the Mandatory Margaritas or Corona or Dos Equis dark.
>
> I wish! *I don't even know how to make margaritas and I hate beer, but
> I'd like margaritas...

First you need tequila. Then lime juice and Cointreau. *I* would
also add a little simple syrup. Otherwise it will be rather sour.
Play with the proportions, as I know that any cook would do. Mixed
easy on the tequila, they're quite yummy. Feel free to water it a bit
too, if it has too much bite, though putting it on ice usually gets it
about right.

--Bryan http://www.flickr.com/photos/15522299@N08/?saved=1