Dinner - Cince De Mayo
On May 5, 9:51 am, "Dimitri" > wrote:
> Dinner
>
> Sautéed ground chicken with TJ'S roasted yellow corn , onion and diced
> Jalapenos,
> Served over a giant plate of home made corn tortilla chips fried in 1/2 lard
> 1/2 Veg oil.> Smothered in fresh grated cheddar cheese
> Sides Fresh Pico De Gallo (minced this time) Fresh Salsa, diced tomatoes, &
> a simple chunky Guacamole of Avocado & Mexican Lime. ( I like the avocado
> flavor don't need all that other crap (filler)
I have made some chicken cooked in a chili gravy of sorts. It is now
off the bones and black beans are cooking in the gravy. I plan to
serve them with warm tortillas, sour cream, cheese and salad. I am
sauteeing some squash ribbons, too. Of course I bought all this in
gigantic Silver Spring and Wheaton supermarkets.
>
> Of course the Mandatory Margaritas or Corona or Dos Equis dark.
I wish! I don't even know how to make margaritas and I hate beer, but
I'd like margaritas...
|