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Joseph Littleshoes[_2_]

David Goldstein wrote:
> > wrote in message
> ...
> new first time cooking a chicken cream sause, waduh lickerish
> the first time I cook this recipe is very difficult, but
> after the second time, and oh so yummy .... easy cooking recipes
>
>
>
> material :
>
> 4 chicken breasts halves, boned and skinned and rinsed
> 1/4 c. flour
> 1/2 tsp. salt
> 1/2 tsp. pepper
> 2 tbsp. butter
> 2 tbsp. vegetable oil
> 1/4 lb. mushrooms, sliced
> 3/4 tbsp. garlic, chopped
> 1 green onion, chopped
>
>
> You left something out in this recipe. Where is the creamy part? *GG*
>
> David
>
>

Use flour to make a roux from the fond and pan juices left over from
frying the chicken and deglaze with apple brandy and then add to the
basic white sauce for chicken calvados.
--
JL