"Felice" > wrote in message
...
> I'm about to fly off to Ireleand, so tomorrow's breakfast will probably
> be a plate of assorted pig parts -- bacon, sausage and black pudding --
> with fried eggs and potatoes.
>
> And you?
>
> Felice

Fantastic. Have a great trip, Felice.

I'm going to try the steel cut oats using the 'overnight soaking in a
thermos' method for the first time tomorrow. I picked up a one quart
stainless thermos at lunchtime today.

Jon