On Mon, 04 May 2009 13:21:17 -0400, "Jean B." > fired up
random neurons and synapses to opine:

>There were a lot of wartime booklets, and some books, about
>Victory Gardens--plus preserving the produce from the gardens. I
>have quite a few of them, partly because they are fascinating, and
>partly because they may just come in handy.

I have my mother's cookbook from WWII that contains a section on
"wartime cookery." It's a bunch of recipes using substitution
ingredients, none of which look particularly inviting, but would keep
you from starving to death.

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

- Duncan Hines

To reply, replace "meatloaf" with "cox"