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On Mon, 4 May 2009 12:33:06 -0700 (PDT), wrote:

>On May 4, 11:19*am, Damsel in dis Dress >
>wrote:
>> So sorry for posting the wrong recipe! *Sheesh!
>
>Sheesh, indeed. Here she/he calls it the (real thing) and
>(original). In the other thread she/he says, "This seems to be the
>correct one". As though that would matter for this kind of dish, even
>if it were not fallacious to begin with. More and more one gets the
>impression of a recipe gatherer at work, not a cook. -aem
>

Carols a big girl she doesn't need you running to her rescue, btw
where's the recipe so people know what you're talking about. Snip the
pertinent stuff out of the post then make an asinine comment, nice

btw if you're not a recipe gatherer, what are you doing here seems
like a good question... if it was just for chefs it would be called
chef.food.cooking and not rec.food.cooking. If you feel that you must
be held in that state I suggest you start a newsgroup for yourself
such as chef.food.cooking where you can look down your nose at the
rest of us.