In article >,
"Bob Terwilliger" > wrote:

> Kajikit wrote:
>
> > We had some fresh ground beef to use up and I wanted a change so I
> > made sloppy joes and I put a bit of Italian sausage in for flavour.
> > They were yummy! And we had the leftover salad from last night to go
> > with them - it had strawberries, cucumber, tomato, baby greens,
> > parmesan flakes and toasted almonds, and it tasted okay if a little
> > soggy from sitting in the fridge overnight.
> >
> > Then I wanted dessert, so I made a batch of scones and we topped them
> > with lemon curd leftover from John's birthday cake last weekend, and
> > strawberry sauce leftover from last night's cheesecake. Add a cup of
> > Sleepytime tea for me, and a coffee for DH, made in his shiny new
> > three-cup coffee press, and we were both very happy.
>
>
> We had:
>
> - Broccoli greens which had been slow-cooked with bacon grease and garlic.
> These were served in bowls so we could enjoy the pot likker along with the
> greens.
>
> - Slender carrots which were partially steamed then glazed with reduced
> apricot nectar.
>
> - Petrale sole meunière (seasoned with salt and pepper, dusted with flour,
> then cooked in brown butter and served with lemon wedges).
>
> - German butterball potatoes which were partially boiled, then cut in half
> and finished cooking cut-side-down in the pan used to cook the fish.
>
>
> Bob

I had some home made sausage patties with eggs and some fresh mung bean
sprouts.

I'll post pics later when I upload to tinypic.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.