On May 3, 8:05*pm, Sqwertz > wrote:
> I know this stuff wouldn't be served within 700 miles of Austin.
> Heck, we've never even heard of it.
>
> http://www.hormelfoodservice.com/bra...tin-blues.aspx
>
> What, no Rice-a-Roni on the menus in San Francisco?
>
> Still Wondering was California-Style Pizza is? *So are they.
>
> Just another example of a food named after a town that would
> disown it. *Dozens of other examples...

The website also said this:
"Hot Link: This Kielbasa-style, natural casing, all-pork sausage is
hardwood smoked with a touch of hot & spicy flavor from three kinds of
pepper – black, red and cayenne. It’s fully prepared, so just add your
signature sauce."

I guess that the unspecified "red" must be a "pepper" that is not
cayenne. Red peppercorns? Ripe jalapeno?
>
> -sw

--Bryan http://www.flickr.com/photos/15522299@N08/?saved=1