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Damsel in dis Dress[_6_]

On Sun, 3 May 2009 23:59:13 +0200, (Victor Sack)
wrote:

>blake murphy > wrote:
>
>> >> General Tso's Chicken
>>
>> are you talking about chinese restaurants? it's almost as common as egg
>> rolls.
>
>You will have trouble finding it in Chinese restaurants anywhere in
>continental Europe. From what I gather, it is virtually unknown even in
>China, apart from maybe Taiwan. The origins of this dish are not
>entirely clear, but it appears to have been created in the second half
>of last century by a transplanted Hunanese chef on Taiwan, who later
>brought it to America, where it has since mutated into a much sweeter
>dish to suit American round-eyes' preferences.

I don't know about you, but I taste with my tastebuds, not my eyes.
Heehee!

Carol

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