On Sun, 03 May 2009 12:25:33 -0400, Dave Smith
> wrote:

>That is similar to the Elmira Peach Pie in the Laura Secord Cookbook. It
>is one of my wife's favourites:
>
>
>Prep Time: 15 minutes
>Cook Time: 45 minutes
>Ingredients:
>Pastry for 9-inch pie
>1/3 cup all-purpose flour
>1/2 cup granulated sugar
>1 cup commercial thick sour cream
>5 cups peaches, peeled and quartered
>1/4 cup brown sugar, lightly packed
>Preparation:
>Preheat oven to 450F. Line 9-inch pie plate with pastry. Trim and flute
>edges; do NOT prick pastry.
>
>With rotary beater, beat flour, sugar, and sour cream (use commercial
>sour cream from store). Arrange flat edge of peach quarters on pastry in
>concentric circles. Pour sour cream mixture on top.
>
>Bake 15 minutes at 450 degrees F, then lower heat to 350 degrees F and
>bake 25 to 30 minutes or until filling is set. Sprinkle brown sugar over
>hot pie. Broil 1 to 2 minutes till sugar is melted. Serve warm.
>
>Yield: 6 servings

THANK YOU! I love peaches so much! Dave, you're really making me
hungry for fruit lately! I appreciate it!

Carol

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