FoodBanter.com - View Single Post

Jean B.[_1_]

wrote:
> On Sat, 02 May 2009 21:14:12 -0400, Dave Smith
> > wrote:
>
>> For those who like rhubarb..... Jean B.sent the linkto the
>> ruhbarbinfo.com site . I tried the rhubarb custard pie today. It was
>> great. My wife, who is not a rhubarb fan, loved it.
>
> Snipped recipe.
>
> Here's another great rhubarb pie recipe that our family loves.
> It's from Edna Staebler's book "More Food That Really Schmecks"
>
> Sour Cream Rhubarb Pie
>
> Pastry for 10 inch pie
> 4 cups rhubarb; cut in 1/2 in. pieces
> 1 1/2 cups white sugar
> 1/3 cup flour
> 1 cup sour cream
> TOPPING
> 1/2 cup flour
> 1/2 cup brown sugar
> 1/4 cup butter; softened
>
> Arrange the rhubarb in the unbaked pie shell. Mix the sugar and flour;
> blend in the sour cream; pour the mixture evenly over the rhubarb.
> Blend the topping ingredients until crumbly; sprinkle the crumbs over
> the rhubarb and bake at 450°F for 15 minutes, then at 350°F for an
> additional 30 minutes until the fruit is tender, the filling set, and
> the crumbs golden.

Oooooohhhhhhhh. I might have to do this soon. I love sour cream
apple pie.... I think I'd add some cinnamon to the topping.

--
Jean B.