On Sat, 2 May 2009 16:51:12 -0700 (PDT), "mequeenbe.nospam"
> wrote:

>please share the greek barley salad recipe...please.

Well, since you asked so nicely ...

* Exported from MasterCook *

Greek Barley Salad

Recipe By :adapted by Carol Peterson
Serving Size : 0 Preparation Time :0:00
Categories : Salads/Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups chicken broth
1 cup pearl barley
1/2 medium red bell pepper -- cut in thin strips
2 whole green onions -- thinly sliced
2 Roma tomatoes -- cut in eighths
1/2 cup pitted black olives -- sliced
4 cups romaine lettuce -- torn
---Dressing---
3 tablespoons olive oil
3 tablespoons lemon juice
1 garlic clove -- pressed
1/2 teaspoon dried oregano
1/4 teaspoon salt
fresh ground black pepper -- to taste
1/2 cup feta cheese -- crumbled

Combine chicken broth and barley. Bring to a boil, cover, and simmer
for 40 minutes until tender. Refrigerate until cool. Prepare
vegetables and place into a large salad bowl. Add cooled barley. Whisk
dressing ingredients together. Drizzle dressing on top, and toss. Top
with feta cheese.

Cuisine:
"Greek"
Source:
"Alberta Barley Commission"

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