On Sat, 02 May 2009 10:41:51 -0500, Andy > wrote:

>Andy said...
>
>> I love clam and garlic spaghetti. Not with the tomato sauce included,
>> sadly.
>
>
>What I meant to say is I'm sad I have never tried it that way.
>
>Oops!
>
At first I thought the tomato sauce would overwhelm the clams, then I
realized it was only 1/2 cup - so it's more like a pasta tint.


--
I love cooking with wine.
Sometimes I even put it in the food.