On Fri, 01 May 2009 18:09:21 GMT, James Silverton wrote:

> ChattyCathy wrote on Fri, 01 May 2009 19:46:38 +0200:
>
>>> On Thu, 30 Apr 2009 19:11:56 +0200, ChattyCathy wrote:
>>>
>>>> http://www.recfoodcooking.com/
>>>>
>>>> Thanks go to Terry ("Prfesser") for this survey.
>>>
>>> with foods, it varies. i don't think anything can replace
>>> lea & perrins for worcestershire, for example,
>
>> Abso-freaking-lutely. L&P rulz!
>
>>> or heinz ketchup.
>
>> Not that fussy about ketchup; I don't use it much as a
>> condiment or for cooking. OK. I have used it when making
>> meatloaf on occasion...
>
>> However, I'm not a 'ketchup connoisseur', unlike another
>> r.f.c-er I know, <Cathy waves to Stan> so sue me.
>
> Based on my own tasting, I cannot tell the difference between Giant
> Brand Ketchup and Heinz.

that's interesting, as i am a fellow giant customer. i don't use that
much, though, and can wait for the heinz to go on sale.

>Perhaps, we need another "Judgement of Paris"
> where Napa wines beat out some famous French ones in a blind test but
> that's going from the sublime to the ridiculous :-)

i'm quite sure one has been done somewhere. fine with me as long as hot
dogs weren't involved.

your pal,
blake