Vilco said...

> Here you can find jarred clams almost in every store, so today I bougth
> a 0.2 quart jar and did a clam pasta sauce for three.
> I started with 5 table spoons of EVO oil with 3 small fresh garlic
> cloves, let it fry very gently for 2 or 3 minutes and added a pincho of
> salt and the drained clams and let it go slow for about 4 or 5 minutes,
> then half a cup of tomato sauce and let it go another 2 or 3 minutes,
> then removed from heat and added freshly ground black and white pepper
> and some parsley leaves. As pasta was cooked, "maccheroni al pettine"
> today, I rinsed the pasta and tossed it on high heat with the sauce for
> a minute or less. Nice stupidmarket recipe.


Vilco,

I love clam and garlic spaghetti. Not with the tomato sauce included,
sadly.

Put me down as three people!?? :9

Best,

Andy
--
Eat first, talk later.