Bob Terwilliger wrote:
> Jean B. wrote:
>
>> A bean empanada. The usual coffees.
>
> I don't believe I've ever seen a bean empanada. Is it sweet (like the Asian
> red-bean pastries), or something which would go with salsa?
>
> Bob
>
No. It is savory, made of black beans, obviously with some cheese
in them. Kind-of like fairly solid refried beans in texture. I
guess one could augment them with salsa.

--
Jean B.