On Apr 28, 3:21*pm, "l, not -l" > wrote:
> On 28-Apr-2009, Kris > wrote:
>
> > Man! That frittata sounds good. Can it be made in advance? Where can I
> > find the recipe?
>
> > Kris, who LOVES carmelized onions
>
> Sorry, there is no recipe. *I looked at what was on-hand and came up with
> something to use up what I found. * Diced potatoes from a couple of days
> ago, sliced onions and tomatoes from yesterday. *Sprayed a small saute pan
> with butter-flavored spray and carmelized the onions, tossed in the cooked,
> diced potatoes and smothered with 3 well-beaten eggs (ok, I used the
> equivalent in EggBeaters). *When eggs are set almost through, add tomatoe
> slices and slip under a broiler for just a minute to set the top and "dry"
> the tomato a bit. *Remove, top with whatever shredded chees is on hand, wait
> 30-45 seconds for cheese to melt - or not.
>
> Don't know if the whole thing could be made in advance; but, as you can see
> by my use of left-overs, much of the prep can be done in advance.
> --
> Change Cujo to Juno in email address.

Sounds good! Very resourceful, too.

Thanks for the details,
Kris