In article >,
(Phred) wrote:

> G'day Stan and George,
>
> Thanks very much for your responses.
>
> At first I thought George had just pointed me at a *canning* page, but
> then I noticed the "Freezing" link in the LH margin! Thanks!
> (Blanching before freezing seems to be quite a science! :-)
>
> Cheers, Phred.

Be sure you have lots of ice water at the ready to chill the blanched
broccoli immediately. And take the time to drain it very well -- pat it
with a dry towel.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"What you say about someone else says more
about you than it does about the other person."