On Apr 16, 1:23*am, Lynn from Fargo Ografmorffig >
wrote:
> On Apr 15, 10:24*pm, The rabbit > wrote:> We Have 15 home style *Asian-Pacific recipes you can purchase. These
> > home style Asian-Pacific recipes are from Asian-Pacific families who
> > prepared them for their families for generations. you can purchase 1,
> > 2, 3, Home style Asian-Pacific or you can purchase all 15 Asian-
> > pacific recipes.
>
> >http://lee69j.tripod.com/
>
> ================================================== ===========
> Here For FREE copy this and go away
>
> * * * * • * * Navratan Korma
> Ingredients:
> * * * * • * * 2 cups peas boiled
> * * * * • * * 1 large carrot chopped and boiled
> * * * * • * * 1/2 cup tomato sauce
> * * * * • * * 1/4 cup paneer
> * * * * • * * 1/4 cup malai (cream)
> * * * * • * * 3 tbsp. butter
> * * * * • * * 1 small sweet lime
> * * * * • * * 1 small apple
> * * * * • * * 1 banana
> * * * * • * * 2 slices pineapple
> * * * * • * * 10-15 cashewnuts
> * * * * • * * 20 raisins
> * * * * • * * 2 glaced cherries for decoration
> * * * * • * * 1 tbsp. fresh coriander chopped
> * * * * • * * 1 tbsp. ghee
> * * * * • * * salt to taste
> * * * * • * * 12
> Dry Masala:
> * * * * • * * 1 tsp. cumin seed
> * * * * • * * 2 tsp. khuskhus (poppyseeds)
> * * * * • * * 1 tsp. cardamom seeds
> Wet Masala:
> * * * * • * * 1 large onion
> * * * * • * * 1/4 cup coconut shredded
> Method:
> * * * * • * * Grind the dry and wet masalas separately.
> * * * * • * * Chop all the fruit fine. Heat ghee and fry cashews, drain and keep
> aside.
> * * * * • * * Add butter to ghee and heat, add the wet masala and fry for 2
> minutes.
> * * * * • * * Add the dry masala and salt and fry 2 more minutes.
> * * * * • * * Add the carrots and peas, mix together curd and cream and add to
> gravy.
> * * * * * * * * * * * *Allow to thicken a bit, add fruit, cashews and
> raisins and boil till the gravy is thick and the fat separates
> * * * * • * * Garnish with grated cheese ,coriander and chopped cherries.
> * * * * • * * Serve hot with naan, roti or paratha.
> * * * * • * * Making time: 45 minutes
> * * * * • * * Makes for: 6
> * * * * • * * Shelf life: Best fresh
You misunderstood I dont want any ones recipes for puplication I want
people to see mine and ones that im not selling I will post another
recipe tonight.