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On 29 Oct 2003 22:40:38 GMT, (Patscga) wrote:

>I have one and can't get the heat low enough to cook delicate sauces. A friend
>suggested a heat difusser. Anyone know if you can use one on a glass top
>stove?

I've done this on my GE by using one of the 1/4 inch thick, 8"
diameter solid disks over the smallest, lowest-wattage element. Works
like a charm.

-- Larry