On Fri, 24 Apr 2009 12:51:21 -0500, Melba's Jammin' wrote:

> In article >,
> blake murphy > wrote:
>>
>> The real question, and I realize this doesn't rate with metabolic
>> asphyxiation on the fright scale, is whether cooks see any difference
>> between beet and cane.
>
>> your pal,
>> blake
>
> I've never noticed a difference and use whatever is cheapest
> when I need to purchase (almost always beet sugar). Some
> candymakers won't use anything but cane sugar.
>
> (What the heck happened to your system?) You're showing up different
> and your lines are not wrapping.)

jeez, another county heard from. it displayed perfectly when i read the
post with 40tude dialog. maybe mac mucked it up? are all my posts looking
goofy?

your pal,
blake