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Gar wrote:

> On 29 Oct 2003 22:40:38 GMT, (Patscga) wrote:
>
>
>>I have one and can't get the heat low enough to cook delicate sauces. A friend
>>suggested a heat difusser. Anyone know if you can use one on a glass top
>>stove?
>>Pat
>
>
> What kind of pans are you using? The cycling of the smoothtops takes
> a few times to get used to. I would prefer gas, but my house came
> with a whirlpool smoothtop. No gas in the house so we had to learn
> how to use it. We use cast iron and SS with thick disks at least 1/4
> inch thick and have no problems. Although many people here use the
> traditional older styles with no disk, I'd think they might be a
> problem. If I'm wrong I'm sure I'll be corrected. <g>
>
> Gar

I don't know about the difusser but I agree with Gar. No problem here
with my Cooks Essentials on a GE smooth top. Very thick aluminum base
with SS on the outside.

--
Steve

If you look like your passport picture, you probably need the trip.