Dirty Harry wrote:

> I guess the Canadian food channel is a little better...cook like a chef the
> other night: Butterflied prok loin stuffed with resling soaked apricots. I
> am so going to smoke one of those...

The best cooking program I've ever seen was on local Vancouver, BC TV;
a young, very attractive couple hosts a cooking program in 'nothing' but
aprons (at least nothing more visible than aprons).

I never worried for a minute if they were giving good advice.

Cheers -
Dana