Omelet wrote:
> In article >,
> George Shirley > wrote:
>
>> bulka wrote:
>>> On Apr 23, 3:03 pm, Sqwertz > wrote:
>>>> blake murphy > wrote:
>>>>> ...is this entry from *boingboing*
>>>>> <http://www.boingboing.net/2009/04/21/freaky-food-fun-inse.html>
>>>>> dried spaghetti jammed into hot dog sections and boiled. no, it's not to
>>>>> my taste, but those of you with younger ankle-biters in your household or
>>>>> under your temporary dominion may want to give it a try.
>>>> Boiled hot dogs <shiver>. Maybe if you used spaghettini or
>>>> vermicelli that cooked really quick.
>>>>
>>>> -sw
>>> SQ - check the livejournal russian site. Even without this, though,
>>> what part of cooking with hot dogs should be the clue that it is not a
>>> gourmet meal?
>>>
>>> Nieces coming this weekend. Guess what's for dinner.
>>>
>>> Lots of commnets at the boingboing site. Trying to decide on
>>> condiments. I vote for spray cheeze. Is that stuff still made?
>>>
>>> bulka
>> Oh yeah, watched a guy buy a whole lot of cheese in a spray can the
>> other day. Didn't ask what he wanted it for as he also bought a box of
>> saltines. Probably for his lunch.
>
> Gods that stuff is expensive! I used to get some on sale and serve it
> on chicharones.

Why in the world would anyone pollute a perfectly good chicharone? When
I was a wee lad in the backwoods of SE Texas we made our own. Was a side
effect of rendering the lard out for later use. Chicharones and also
cracklings, can still get locally made cracklings but these Cajuns don't
seem to make chicharones. Kroger brand is actually better tasting than
the big brands, buy a bag every once in awhile. Got to get my protein
and fat allowance from something.