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On 29 Oct 2003 22:40:38 GMT, (Patscga) wrote:

>I have one and can't get the heat low enough to cook delicate sauces. A friend
>suggested a heat difusser. Anyone know if you can use one on a glass top
>stove?
>Pat

What kind of pans are you using? The cycling of the smoothtops takes
a few times to get used to. I would prefer gas, but my house came
with a whirlpool smoothtop. No gas in the house so we had to learn
how to use it. We use cast iron and SS with thick disks at least 1/4
inch thick and have no problems. Although many people here use the
traditional older styles with no disk, I'd think they might be a
problem. If I'm wrong I'm sure I'll be corrected. <g>

Gar