On Thu, 23 Apr 2009 12:27:09 GMT, "James Silverton"
> wrote:

>> my LaCanche does 590F, a main reason for vgetting it.
>
>For interest, what do you cook at 590F?

i like to cook fish very quickly at high temerature, I'm fairly sure
pro chefs use high temps for quite a lot. No doubt it would be good
for baked alaska? But isnt it mainly a bit of cooks willy waving :-)
--
Mike