We did a run to Sam's Club yesterday to get meat and stuff. While
walking down one of the aisles I spotted a card with two 7" santoku
knives for $12.76. I used one last night and it's amazingly sharp and
handles very well. That's less than $7 per knife!

It was sold under their new "bakers and chefs" house brand. Or maybe
it's "chefs and bakers"?

Just thought I'd share.
--
Janet Wilder
way-the-heck-south Texas
spelling doesn't count
but cooking does