"blake murphy" > wrote in message
.. .
>>
>
> some years ago i mailed off to the tabasco people for their pamphlet.
> here
> is their take on deviled eggs:
>
> six hard-cooked eggs
>
> 2 T mayonnaise
>
> 1 t vinegar
>
> 1/2 t salt
>
> 1/8 t tabasco
>
> 1/4 t paprika
>
> 1 t prepared mustard
>
> the instructions are about what you'd expect, except the paprika is mixed
> with the yolks, not sprinkled on top. they're pretty peppy. i think i
> used some extra ground chipotle on top thinking it to be smoked paprika.
>
> your pal,
> blake

sounds like a basic recipe. The prepared mustard really makes the color
better. I will try adding the paprika to the mix instead of sprinkling.

Later,

DaleP