Scott Randolph wrote:
SNIP
> however, there are lots of really good trailer 'Q - guys that park
> their rigs in a gas station parking lot and server passersby.

I saw one of them last August, can't remember the name, couldn't stop and
sample at the time.

>
> My favorite time of year is when the Vol Fire Depts. and Churches
> start roasting the pig for their fund raisers. That's usually the
> best BBQ you'll get all year - 'cepting what you make in your own
> backyard.

Down here in Lancaster, SC (35 miles south of Charlotte) we tried the local
FD fund raiser. Taste was similar to pig we had at Lexington in Lex. NC, not
much different than if you cooked it in the oven, I wasn't excited. The best
was the outer meat which had a bit o bark.

--
"Piedmont", from Northern, South Carolina!

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