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cl
 
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Default BBQ shows this weekend on Food TV - everyone uses foil?



Reg wrote:
>
> cl wrote:
>
> > Sure it can be done but:
> >
> > 1) The outside texture is different with foil vs no foil (foil will
> > always be softer)
> > 2) I never said that your ribs would be dry, just a different texture
> > 3) I don't foil my ribs so you are speaking out of your ass. I actally
> > like a little 'meat' to my ribs
> >
> > so Reg go back to sleep now.
> >

>
> Whoa there, partner... you sure dove into insult mode right away.
> Maybe you're a bit too sensitive to for even simple conversation?
> Sure looks that way.


If your intent wasn't a flame then I apologize. Even so I've has a smile
on my face throughout the interlude anyhow. However the following
doesn't seem to be in the spirit of good conversation given a negative
accusatory tone.

You wrote:

>Just because you haven't figured out how to do it doesn't mean it can't be done.

....cut
><yawn>



So if I was wrong, I'm sorry.


PS: "go back to sleep now" in this case was a fairly nice reply to your
yawn emoticon.

-CAL