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Posted to alt.food.diabetic
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What do I do with a pastrami?
RodS wrote:
> Ozgirl wrote:
>
>> Sounds pretty much like how I ate in high school. I ate the same
>> sandwich for years also. In my case it was devon (cheap, cheap,
>> luncheon meat) with tomato sauce on white bread. I'd open the
>> sandwich and put a layer of potato crisps on it. The only veggies I
>> ever ate until I was an adult was potato, canned peas and tomatoes.
>> The tomatoes had to be very ripe and on a sandwich at least 2 hours
>> old to make the bread a bit soggy. We used butter back then. The
>> first margarine in Australia tasted absolutely disgusting.
> So you were bought up on ETA marg as well? I Still can't eat marg only
> butter.
Well it did improve 
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