W. Baker wrote:
> Ozgirl > wrote:
>> Yum, open sandwich of a good rye bread with the pastrami and mustard
>> - eaten with knife and fork.. I am drooling
>>>
>>> --
>
> I like it in a closd sandwich on tha same great bakery rye bread with
> mustard and eaten by hand:-) If you it is open faced in oz doesn't
> the meat fall off?:-)
>

yes, that's why I use a knife and fork, lol. I used to buy the very
dense rye and use a spread of ricotta, then peanut butter (freshly ground),
sunflower seed kernels, alfalfa sprouts, grated carrot - all eaten with a
knife and fork becasue it was large and messy