In article
>,
"Anthony Cuttitta, Den 1 Leader" > wrote:

> At this
> point, I am even considering hitting the local restaurant supply store
> and snagging a decent table top Hobart (yeah, I'm that crazy about my
> bread mixer).

I'm thinking a restaurant grade Hobart is going to outlast you, so if
you can afford it, I say go for it. But also, check eBay and
Craigslist. I've seen used restaurant gear on both, and used will save
you a bit. Also, a vintage, steel geared KA might be there in great
shape for a better price, as well as your Kenmore of days gone by.

jt