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Evelyn Evelyn is offline
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Default What do I do with a pastrami?

"Julie Bove" > wrote in message
...
>
> "Ozgirl" > wrote in message
> ...
>> Evelyn wrote:
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "Evelyn" > wrote in message
>>>> ...
>>>>> "Julie Bove" > wrote in message
>>>>> ...
>>>>>> Angela found this piece of meat in with the ham and turkey that
>>>>>> stays it is pastrami. She wanted it. It is about an inch high and
>>>>>> in length maybe the size of my hand. I assume it is already
>>>>>> cooked. Can I just heat it and cut it in slices? The only
>>>>>> pastrami I am familiar with is sliced for sandwiches. I did try
>>>>>> to search but only came up with recipes for making it. Seems this
>>>>>> stuff is already made. Thanks!
>>>>>
>>>>>
>>>>>
>>>>> There are two kinds of pastrami I know of. One is sort of like
>>>>> corned beef, where you have to cook it really long to get it
>>>>> tender. The other is already cooked and ready to eat. Just
>>>>> slice it. I think if you study the package it came in carefully,
>>>>> they should tell you which kind it is.
>>>>
>>>> This appears to be cooked. In fact when she picked it up, I thought
>>>> it was ham. Are you supposed to heat it to eat it? She wants it
>>>> for dinner tonight.
>>>
>>>
>>>
>>> Do they give you any sort of heating instructions on the package? I
>>> think it can be served cold, but I personally prefer it warmed up
>>> myself and served with mustard.

>>
>> Yum, open sandwich of a good rye bread with the pastrami and mustard -
>> eaten with knife and fork.. I am drooling

>
> I found out it is turkey pastrami. Probably won't be very good. I tend to
> avoid stuff made of turkey that is pretending to be other meats, but she
> was so excited about it that I bought it. She has come off of a week of
> eating little more than chicken broth with chicken and rice, due to a sore
> throat that the Dr. said was probably a virus.
>
> And then yesterday she was in the hospital with more urinary problems.
> It's worse this time and the PA doesn't believe the diagnosis of impacted
> feces causing the problem. So she has to see a specialist. She is
> stressing out over that so right now I will just buy her whatever she
> wants.




I like turkey pastrami better than the traditional kind. It's really
delicious. But serve it warm like Susan suggested.
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Best Regards,
Evelyn

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