BBQ shows this weekend on Food TV - everyone uses foil?
Dave Bugg wrote:
> Jason in Dallas wrote:
>
>> Personally I'm against foil since if I wanted to steam my meat I can
>> think of better ways to do it then put it in foil in my smoker. My
>> thought is that foil is merely an accelerative in that the meat sits
>> in juice and steam and thus cooks more rapidly then if it were simply
>> bathed in hot smokey air. Actually in tat regard it's a combination
>> of braising and steaming ... but definitely not smoking.
>>
>> But in the end if you achieve your goals then more power to ya.
>
> What Jason said...
> Dave
Ditto
BOB
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