Julie Bove > wrote:

: "Ozgirl" > wrote in message
: ...

: >
: > Use the same batter as for sweet fritters but cut up pieces of meat and
: > put in the batter as opposed to coating individual pieces. Then cook in a
: > pan like you are cooking a pancake. So any basic fritter recipe would do
: > minus the sugar if any.

: Yikes! That sounds vile. I have never made fritters. I believe the batter
: contains egg and maybe dairy so not something I would make. I just can't
: imagine meat fried in a batter.

Ever have southern fried chicken before your allergies? That is a batter
fried meat.
: >
: > Any sauce or gravy over pastrami would be nice. A nice mustard sauce
: > perhaps. With garlic mash...

: I generally don't use any sauces with our food. I guess that's just the way
: I was brought up. My mom never made any sauces. I was watching a show on
: TV the other day and they were talking about sauces. Went on and on about
: all the sauces you could use with chicken. My mom pretty much only used
: salt, pepper and maybe parsley. I do have other seasonings but just never
: got into sauces. Except perhaps for spaghetti sauce. We generally don't
: eat gravy either.

You have missed a great deal.

Wendy