"Ozgirl" > wrote in message
...

>
> Use the same batter as for sweet fritters but cut up pieces of meat and
> put in the batter as opposed to coating individual pieces. Then cook in a
> pan like you are cooking a pancake. So any basic fritter recipe would do
> minus the sugar if any.

Yikes! That sounds vile. I have never made fritters. I believe the batter
contains egg and maybe dairy so not something I would make. I just can't
imagine meat fried in a batter.
>
> Any sauce or gravy over pastrami would be nice. A nice mustard sauce
> perhaps. With garlic mash...

I generally don't use any sauces with our food. I guess that's just the way
I was brought up. My mom never made any sauces. I was watching a show on
TV the other day and they were talking about sauces. Went on and on about
all the sauces you could use with chicken. My mom pretty much only used
salt, pepper and maybe parsley. I do have other seasonings but just never
got into sauces. Except perhaps for spaghetti sauce. We generally don't
eat gravy either.