On Sun, 19 Apr 2009 06:03:21 -0700 (PDT), "
> wrote:

>simple leek and potato soup, ideal and cheap ingredients. Its amazing
>how easy this is to cook.
>http://www.cooktonight.co.uk/recipes...otato_soup.asp.
>Does anyone know of any tweaks to this recipe?


MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chilled Leek and Potato Soup
Categories: Vegetarian, Soups
Yield: 2 servings

12 1/2 g Butter
1 1/2 lg Leeks, sliced
112 1/2 g Potatoes, diced/peeled
300 ml Vegetable stock
112 1/2 g Greek yoghurt
Seasoning
1 tb Fresh chives

1. Melt the butter in a pan, then add the leeks and fry gently for
about 5 minutes without browning. Add the potatoes, stock and
seasoning. Bring to the boil, cover and simmer for about 20 minutes
or until tender.

2. Allow the soup to cool slighlty, then sieve or whizz in a food
processor until smooth/ Trangfer to a large bowl,cover and
chill thoroughly.

3. To serve, stir most of the yoghurt into the soup. Adjust the
seasoning, spoon a dollop of the remaining yoghurt into each
bowl and sprinkle with the chives.

Per serving: 130 calories High fat High saturated fat Medium protein
High fibre High sodium

http://foodforu.ca
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