"Ozgirl" > wrote in message
...
> Julie Bove wrote:
>> Angela found this piece of meat in with the ham and turkey that stays
>> it is pastrami. She wanted it. It is about an inch high and in
>> length maybe the size of my hand. I assume it is already cooked. Can I
>> just heat it and cut it in slices? The only pastrami I am
>> familiar with is sliced for sandwiches. I did try to search but only
>> came up with recipes for making it. Seems this stuff is already made.
>>
>> Thanks!
>
> I buy pastrami from time to time. I use it for anything - sandwiches, as
> the protein in salads. It is a nice addition to a party platter, as is or
> rolled around asparagus spears or a pickle. Also nice rolled around sun
> dried tomatoes and fetta. You could make it into fritters with gluten free
> flour. Nice with tomato sauce (ketchup) that way. Because it came in a
> piece you could heat it slowly in the micro and have it with vegetables
> and a pepper sauce.

I don't really know anything about pepper sauce or fritters. Must be
something that's not common here. The only fritters I know about are sweet.
Like apple or corn. But Angela does like ketchup.