Kajikit wrote on Sat, 18 Apr 2009 20:12:51 -0400:

> One half gallon of milk heated up in a saucepan on the stove
> until it came to the boil. Then I turned the stove off and I'm
> letting it cool down again. When it's cool enough to
> comfortably touch I'll add a bought yoghurt (minus the fruit)
> and put the whole saucepan into the oven for the night with
> the oven light on for warmth. We'll have to see if it works
> out!

I haven't made yoghurt in a long time but we used a hot-tray at its
lowest thermostatted setting with the yoghurt dish resting on a folded
dish towel. We used Dannon yoghurt as the "starter".

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not