On Sat, 18 Apr 2009 13:34:43 -0600, Christine Dabney
> wrote:

>I have decided what to use to top the tacos. I make this sweet and
>sour cabbage slaw...with green cabbage, red and green peppers, and red
>onion. It has an oil and vinegar dressing with mustard seeds in it.
>The dressing goes on hot, and then the salad chills. I am thinking of
>shredding the cabbage a bit coarser, as well as slicing the peppers
>into thin shreds instead of my usual dice.

Sounds absolutely outstanding!! My compliments to the chef.