"Melba's Jammin'" > wrote in message
...
> In article >,
> "Dimitri" > wrote:
>
>> Last night was Forage Night.
> (Details snipped)
>> Do you forage?
>>
>> Dimitri
>
> Sure. The trick is always to use it before I get tired of looking at it
> for a week and toss it because it's been in there for more than a week.
>
> Re your rice thang: Would the meat have cooked if it hadn't already
> been cooked?

Probably but the trick would be to add enough liquid to keep the cooker
going. and then I think it would have been tough. In essence 20 to 30 minute
steamed meat.



Wasn't the pork tough?

Nope was grilled


On second thought, since it was a night for using leftovers, it's a dumb
question. Never mind. "-0)
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://web.me.com/barbschaller - good news 4-6-2009
> "What you say about someone else says more
> about you than it does about the other person."