On Sat, 18 Apr 2009 13:27:40 -0500, Melba's Jammin'
> wrote:

>OK, even after they've been cooked, Jorge? Won't the stock have a
>"grilled beef" flavor?

You can use cooked bones. I use roasted chicken carcasses all the
time. If you're worried that a little charred flavor will spoil the
broth, why not bone the steaks before grilling? You thought you
should have boned them before freezing anyway - same difference, IMO.

--
I love cooking with wine.
Sometimes I even put it in the food.