In article >,
"Dimitri" > wrote:

> Last night was Forage Night.
(Details snipped)
> Do you forage?
>
> Dimitri

Sure. The trick is always to use it before I get tired of looking at it
for a week and toss it because it's been in there for more than a week.

Re your rice thang: Would the meat have cooked if it hadn't already
been cooked? Wasn't the pork tough? On second thought, since it was a
night for using leftovers, it's a dumb question. Never mind. "-0)
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"What you say about someone else says more
about you than it does about the other person."