On Sat, 18 Apr 2009 07:51:16 -0700, "Dimitri" >
wrote:

>
>"jmcquown" > wrote in message
...
>> > wrote in message
>> ...
>>> On Fri, 17 Apr 2009 03:33:07 -0500, "Phyllis Stone" >
>>> wrote:
>>>
>>>>I followed a recipe on tv.Mine did not turn out like the tv recipe. Cut
>>>>a
>>>>slit in a hot-dog, insert strips of cheese, wrap bacon around the whole
>>>>thing and bake at 425 for ten min. I ended up baking for 30 min, and
>>>>putting
>>>>them under the broiler. The bacon still wasn't crispy plus the cheese all
>>>>dripped out. This is the second time I have wrapped bacon around
>>>>something
>>>>and it doesn't cook well. I think the other thing was a pepper on the
>>>>grill.
>>>>So what am I doing wrong? The one on tv had its cheese intact and the
>>>>bacon
>>>>was crispy.
>>>>
>>>
>>> Canadian Bacon
>>
>>
>> Did you even see the show she's referencing?! (I didn't.) But you can't
>> wrap "Canadian" bacon around a hot dog. Okay, I suppose you could, but in
>> the U.S. Canadian bacon is akin to a slice of ham. She didn't say "ham
>> wrapped hot dogs". Totally different idea.
>>
>> Jill
>
>
>Makes sense to me - Canadian Bacon -well maybe if it's sliced paper thin.
>What's the point?
>
>Dimitri


I use edam (my choice) sliced thin, Canadian bacon comes about six
inches wide and thin... finish with just a pinch of smoky paprica just
before rolling.