On Sat, 18 Apr 2009 09:36:19 -0400, "jmcquown" >
wrote:

> wrote in message
.. .
>> On Fri, 17 Apr 2009 03:33:07 -0500, "Phyllis Stone" >
>> wrote:
>>
>>>I followed a recipe on tv.Mine did not turn out like the tv recipe. Cut a
>>>slit in a hot-dog, insert strips of cheese, wrap bacon around the whole
>>>thing and bake at 425 for ten min. I ended up baking for 30 min, and
>>>putting
>>>them under the broiler. The bacon still wasn't crispy plus the cheese all
>>>dripped out. This is the second time I have wrapped bacon around something
>>>and it doesn't cook well. I think the other thing was a pepper on the
>>>grill.
>>>So what am I doing wrong? The one on tv had its cheese intact and the
>>>bacon
>>>was crispy.
>>>
>>
>> Canadian Bacon
>
>
>Did you even see the show she's referencing?! (I didn't.) But you can't
>wrap "Canadian" bacon around a hot dog. Okay, I suppose you could, but in
>the U.S. Canadian bacon is akin to a slice of ham. She didn't say "ham
>wrapped hot dogs". Totally different idea.
>
>Jill
>

Don't knock it till you tried it, wrap it around the dog and pin it
with a tooth pick.. imagination is a wonderful thing when cooking.