Serene Vannoy wrote:
> There's a cold running around in our house, so I made chicken soup
> today. I should've made more; I'm on the last bowl now. Made the stock
> out of three pounds of chicken feet, so it's stellar -- gelatinous when
> cold, just perfect when hot. Onions, carrots, celery, chunks of chicken
> thigh meat, salt, pepper, noodles. Simple and delicious.
>
> For lunch, I had one bowl plain, and another bowl with some kim chee
> tossed in. SO good, and clears out the sinuses.
>
> Another soup I love when I'm sick is the potato/tomato/onion thing the
> maid in Spain made for us when we were little, but no one else in my
> house likes that, so I made chicken soup instead.
>
> I know we've had this thread before, but what do you eat when you're sick?
>
> Serene

I gravitate toward soup too. Hot and sour, tom yum, avgolemono...
I seem not to be so into canned tomato or CCMS now, although
those used to be the two things I wanted.

--
Jean B.